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Category: food blogging

Culinary School

I’ve been contemplating culinary school for ages now. It used to feel like a pipe dream, something that wouldn’t amount to anything even if I did attend. Now I know that I can hang in the restaurant world. I love it, in fact. I know my dream is to continue working in restaurants for as long as I’m able. Maybe my goals will change after having kids or something distant like that, maybe they won’t.
My question is, is culinary school worth it, now that I’m already in the business? According to most people (like Anthony Bourdain) and schools (CIA), you shouldn’t go unless you’ve worked in a restaurant before. Just so both you and the school know if you’re willing to put in the hard work. I know I’m willing to put in the work, but I don’t know which school to attend or how to fund it.
UGH.

Dinner had Strawberry Vinaigrette

I just made dinner for the first time in ages. And yes, you’re probably wondering….”um, Alex, you work in a restaurant, don’t you make dinner for people every night?” And yes, that’s a valid question. Very valid. Tonight though, I cooked myself dinner. Albeit, not a great one. But I felt more creative than I have in ages because I didn’t have to create someone else’s dish for the thousandth time. Which, don’t mistake me, I love cooking in the restaurant scene, but this felt nice in very different way. I can see by looking at my recently published blogs that I haven’t cooked anything I found worth blogging about at home since last July….
That’s very sad to me. I like writing this blog almost as much as I like to imagine that I’m Julie Powell of the Julie/Julia franchise. And the fact that I haven’t felt inspired to cook for myself at home, even on my days off, since July, is downright sad. But I have a new lease on life right now. I dropped a lot of baggage a while back and now I’m in a great new relationship with myself and with my new boyfriend. So I’m going to be cooking for him at home more often. And I’m in the middle of a job search, about which I hope to write some notes, too. So I should have some more fodder for my blog from here on out.

Back to the title. I made strawberry vinaigrette tonight. Fresh strawberries, garlic and balsamic vinegar and a bit too much olive oil…But it’s still tasty! The salad itself was just spinach and fennel and chia seeds, but also tasty. I also cooked up some corn and reheated a bratwurst I braised in apple juice a few days back.

Scallops in the Middle

So, I’ve been on hiatus from writing this blog pretty much since I started working at my current restaurant. I’m still working there, very happily. I’m sure my mom is the only person who reads this, but that’s fine. Hi Mom!
Anyway, yesterday, I got brave and decided to jump on the hot line and demand to be taught. Of course, my beloved coworker D. taught me everything that got ordered. Scallops and Mussels and Bouillabaisse are all now in my repertoire. Although, I’m sure I’d need a refresher course was I to have the opportunity to jump on the line again. I hope I will very soon.
Our scallops are bathed in butter and our mussels get happy in garlic, harissa, and beer. The bouillabaisse is just delicious. I’ll update when I really remember how to describe our duck breast. Yum!

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