I’m not going to talk about anything I don’t know about because then I’d just be letting gas escape and I’m better at doing that through my ass, than through my mouth. And it’s funnier when I do it that way.
I do plan to cook my way through Julia Child’s cookbooks one of these days; I just need to deal with the multitude of things that are on my figurative plate right now, first. I realized today that I had not even renewed my car registration. I was almost a month late doing it, and the DMV sure penalized me for that mistake. Although, of course, had the lateness been on their part, they wouldn’t have given me a discount or anything like that.
I keep seeing all of these food-themed movies coming out in theaters lately and I’m so happy that people are getting into the slow food movement. And they all have romance tied in somehow because food is love, as most cultures will tell you. For example, my boyfriend’s mother is greek-american and she is always trying to feed everyone, including me. She taught her children that food is love too, so my boyfriend is also always trying to feed me. Food is love because it gives us the nutrients necessary for living but also it gives us mental sustenance, which comes from the flavors of our food. So when a food reminds you of your grandmother or your first love because of a spice or something, it’s echoing the love you feel and it becomes comfort food. Food that makes you feel really good even though those people may not be with you at the time.
Cooking itself is romantic, though, don’t you think? The act of preparing food for your loved ones is special because you know you’re treating them to really great food to show them that you care about them and about what they put into their bodies. Foods can literally be made with love.
Even when you are cooking for hundreds of strangers every day and being paid to do it, it still feels romantic, even though there may be a paradigm shift where the romance is with the food itself since you don’t know who is going to consume it. You really have to love slicing up hundreds of onions and julienning carrots to do this for your living.
I feel like I could write entire essays on the different topics I touched on in this entry, so if you want more on anything specific, please comment below. Be sure to subscribe!
So it’s been quite a while since my last blog. Haven’t actually written anything except a few recipes and a two-weeks notice. Yep. I have already found another new job, so now instead of working at Seaglass and Inner Fog, I’ll be at Inner Fog and One Market! I’m extremely excited for this new job. I’m going to learn a lot and be back in a fine dining establishment. Although I will definitely miss my Seaglass coworkers, I’m excited for this new step.
I’m still thinking about culinary school though…I think it will always be in my mind. Whenever I’m ready I guess I’ll just go.
Sorry for the shortness of this blurb, but I’m ready to go sleep off the vertigo I’ve been suffering for a week.
I wish you good food and sweet dreams.