As none of you probably know this, since I am sure I have only told a few people… I love food: cooking, testing new recipes, attempting to show the world what I’m eating (my iPhone doesn’t take wonderful photos), and of course, eating. Baking and cooking are my favorite things in the world to do, and I feel that perhaps if I worked in a kitchen or wrote about food for a living I could be happy. Very very happy.
Other times, I realize that I’m rarely happy when I’m doing something because I’ve been told to do it…It makes the task drag on and on and on…And I’m on a mission: to change my way of thinking. Or, at least to find something that is so wonderful that I want to do it even if I’m assigned the job and have to do it for the rest of my life.
So, is this a difficult, daunting task? Hell yes it is. I’m scared that I’ll fail. I’m certain I success will take me on a long, possibly treacherous journey. “Nevertheless, I am willing.”
Long story short, I am going to start blogging about food much more than anyone could probably ever want to read about it… I take that back: that statement is doubly false: I can’t possibly blog about food more than anyone would want to read about it because 1) I’m incredibly lazy and 2) Everyone I know loves thinking, reading and talking about food enough that I would be hard-pressed to bore them with such a blog.
So get excited for my first blog about food coming up later this week.
It will be inspired by one of these two blog posts:
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